What are the most iconic Belgian dishes?

Direct Answer: The most iconic Belgian dishes are Moules-frites (mussels with fries), Belgian Waffles (Brussels and Liège varieties), Stoofvlees (beef stew with beer), and Grey Shrimp Croquettes. Other essentials include Waterzooi (creamy stew), Frikandel (fried sausage snack), Belgian Chocolate, and Speculoos. These dishes reflect a blend of French finesse and hearty Flemish tradition.

What are the top 5 must-try Belgian dishes?

  1. Moules-Frites: Fresh North Sea mussels steamed with vegetables, served with fries.
  2. Belgian Waffles: The world-famous street food.
  3. Stoofvlees (Carbonnade Flamande): Tender beef slow-cooked in dark Belgian beer.
  4. Waterzooi: A creamy, comforting stew with chicken or fish and vegetables.
  5. Grey Shrimp Croquettes: Creamy béchamel filled with tiny, flavorful grey shrimp, breaded and fried.

What sweets is Belgium famous for?

  • Chocolate: Pralines and truffles from world-renowned chocolatiers.
  • Speculoos: Spiced, crunchy biscuits.
  • Cuberdons: Cone-shaped raspberry candies.

What are typical Belgian street foods?

  • Frites: Fries served in a paper cone with mayonnaise.
  • Frikandel: A deep-fried skinless sausage.
  • Waffles: Eaten on the go.

About the Author

JJ Halans

Meet Jean-Jacques Halans, The Belgian Waffle Connoisseur Jean-Jacques Halans isn’t just an enthusiast—he is the embodiment of waffle mastery. Hailing from the very heart of Belgium, the birthplace of some of the world’s finest culinary traditions, Jean-Jacques has spent a lifetime perfecting the art and science of waffles. His passion goes beyond mere enjoyment; for him, waffles represent a connection to heritage, craftsmanship, and creativity. From the bustling street markets of Brussels to the cozy cafes of Liège, Jean-Jacques has explored every corner of Belgium in pursuit of the perfect waffle. Read more...