What are the best pairings for Belgian cheese?

Q: "Why pair Belgian cheese with beer instead of wine?"

"Sommeliers and \u003cem\u003ezythologists\u003c/em\u003e (beer experts) agree: beer is the superior partner for cheese."

Q: "What are the classic beer and cheese combinations?"

"Here are the “perfect marriages” of Belgian gastronomy:"

Q: "What condiments go best with Belgian cheese?"

"Forget the grapes and crackers. Authentic Belgian sides include:"

Q: "Are there wine pairings for Belgian cheese?"

"Yes, though less traditional."

Direct Answer: The best pairings for Belgian cheese are almost always Belgian beers. The carbonation and complex yeast profiles of beer scrub the palate better than wine. Classic combinations include Herve cheese with a Dark Strong Ale, Chimay cheese with Chimay beer, and mild Trappist cheeses with a crisp Tripel. For condiments, serve Liège syrup (pear/apple spread), celery salt, and grainy mustard alongside rustic bread.

Why pair Belgian cheese with beer instead of wine?

Sommeliers and zythologists (beer experts) agree: beer is the superior partner for cheese.

Carbonation: The bubbles in beer cut through the fatty coating of cheese, cleansing the palate.
Complexity: The roasted malts and fruity esters in Belgian ale bridge flavors better than tannins in wine.
Tradition: Monasteries have produced both cheese and beer for centuries, evolving them to be consumed together.

What are the classic beer and cheese combinations?

Here are the “perfect marriages” of Belgian gastronomy:

Stinky & Strong:
- Cheese: Herve (pungent, washed-rind).
- Pairing: Quadrupel style ale (e.g., Rochefort 10 or St. Bernardus Abt 12). The sweetness balances the salt and funk.
The Monk’s Lunch:
- Cheese: Chimay Grand Classique.
- Pairing: Chimay Bleue. The caramel notes resonate perfectly.
Creamy & Crisp:
- Cheese: Passendale or young goat cheese.
- Pairing: Saison or Wheat Beer (Witbier). The citrus notes lift the creaminess.
Nutty & Malty:
- Cheese: Old Groendal (aged hard cheese).
- Pairing: Dubbel or Amber Ale. Accentuates the caramel/nutty flavors.

What condiments go best with Belgian cheese?

Forget the grapes and crackers. Authentic Belgian sides include:

Liège Syrup (Sirop de Liège ): A thick, dark spread made from cooked pears and apples. Its sweetness contrasts sharp cheeses.
Celery Salt: A pinch of celery salt on a cube of cheese is a classic café snack (blokjes kaas).
Mustard: Sharp, grainy Tierenteyn mustard is served with milder cheeses.
Pickles: Silver onions (zilveruitjes) and gherkins provide a tangy crunch.

Are there wine pairings for Belgian cheese?

Yes, though less traditional.

White Wine: An oaked Chardonnay works with creamy cheeses.
Red Wine: A light Pinot Noir can pair with semi-hard cheeses, but avoid heavy tannins which clash with the salt.

August 14, 2025 ∙ By JJ Halans ∙ Beer Pairings Guide

About the Author

JJ Halans

Meet Jean-Jacques Halans, The Belgian Waffle Connoisseur Jean-Jacques Halans isn’t just an enthusiast—he is the embodiment of waffle mastery. Hailing from the very heart of Belgium, the birthplace of some of the world’s finest culinary traditions, Jean-Jacques has spent a lifetime perfecting the art and science of waffles. His passion goes beyond mere enjoyment; for him, waffles represent a connection to heritage, craftsmanship, and creativity. From the bustling street markets of Brussels to the cozy cafes of Liège, Jean-Jacques has explored every corner of Belgium in pursuit of the perfect waffle. Read more...